Nogluten Recipes

Empanadas Recipe

Empanadas Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Empanadas in your home. Then, follow these steps below to serve Empanadas for your family or friends.

Ingredients: Empanadas

  • 1 1/2 packages ground beef
  • 1 medium onion
  • 1 small can of goya tomato sauce
  • 10 each goya spanish olives stuffed with minced pimentoes
  • 4 tbsp goya sofrito
  • 1 envelope goya sazon with annatto
  • 1 tbsp goya minced garlic
  • 2 packages goya discos for empanadas (orange) ones are the best flavor

How to Make Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Empanadas in your home by yourself.

    Step 1
  • brown chopmeat in pan until brown then drain fat and return to pan
  • Step 2
  • saute onions and miced garlic until soft
  • Step 3
  • once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
  • Step 4
  • make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
  • Step 5
  • in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels
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