Nogluten Recipes

Empanadas Recipe

Empanadas Recipe
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Serving : 25
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Prepare the ingredients before making Empanadas in your home. Then, follow these steps below to serve Empanadas for your family or friends.

Ingredients: Empanadas

  • 3 cup flour
  • 1 cup butter
  • 1/2 cup beer
  • 1 tsp salt
  • 6 each egg yolks
  • 1/4 cup milk

How to Make Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Empanadas in your home by yourself.

    Step 1
  • Mix flour and salt.
  • Step 2
  • Blend in butter until the mixture feels grainy.
  • Step 3
  • Add 3 egg yolks.
  • Step 4
  • Add beer a little bit at a time.
  • Step 5
  • Continue kneading the dough until it is completely incorporated.
  • Step 6
  • Set the dough aside and cover it in a bowl with a towel for about an hour.
  • Step 7
  • Make meat filling as desired.
  • Step 8
  • Preheat oven to 350° F.
  • Step 9
  • Roll dough with rolling pin and cut 4 in round circles.
  • Step 10
  • Fill with meat filling and fold like a turnover. Seal the edges using a fork.
  • Step 11
  • Place on baking pan.
  • Step 12
  • Mix 3 egg yolks with milk and brush the mixture over the empanadas.
  • Step 13
  • Place in oven and bake for about 25 minutes.
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