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Empandas Venezuelan Style (chesse) Recipe

Empandas venezuelan style (chesse) Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Empandas venezuelan style (chesse) in your home. Then, follow these steps below to serve Empandas venezuelan style (chesse) for your family or friends.

Ingredients: Empandas venezuelan style (chesse)

  • 2 cup corn flour (harina pan)
  • 1 cup cold water
  • 1 plastic bag
  • 2 tsp sugar and salt each
  • 4 cup vegetable oil or similar
  • 1 box gouda / cheddar / or any kind of chesse

How to Make Empandas venezuelan style (chesse)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Empandas venezuelan style (chesse) in your home by yourself.

    Step 1
  • Put the flour and the water in the same plate and mix like if you were making pizza
  • Step 2
  • Add the salt and sugar and taste if you like add more or less
  • Step 3
  • Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
  • Step 4
  • Keep the masa on the plastic bag and put some cheese cut into pieces
  • Step 5
  • Wrap with the bag and seals the edges
  • Step 6
  • Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
  • Step 7
  • Step 8
  • Enjoyyyy!!!
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