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Enchilada Casserole Recipe

Enchilada Casserole Recipe
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Serving : 8
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Prepare the ingredients before making Enchilada Casserole in your home. Then, follow these steps below to serve Enchilada Casserole for your family or friends.

Ingredients: Enchilada Casserole

  • 9 Corn Tortillas
  • 10 oz can, Enchilada Sauce
  • 1 Onion, chopped
  • 1 Green Bell Pepper, chopped
  • 2 Zucchini, sliced small
  • 1/2 tsp Cumin, ground
  • 1 tsp Oregano
  • 1/2 tsp Cayenne Pepper, or more to taste
  • 1 Salt & Pepper
  • 1 can Green Chili, chopped
  • 1/2 cup Cilantro, chopped
  • 15 oz can, Black and/or Pinto Beans
  • 1 box Spinach, frozen and thawed or fresh chopped
  • 1 Bag of Cheese, shredded
  • 1 can Black Olives, sliced

How to Make Enchilada Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Enchilada Casserole in your home by yourself.

    Step 1
  • Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
  • Step 2
  • Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
  • Step 3
  • Add all seasoning and oregano. Stir for one minute.
  • Step 4
  • Rinse beans.
  • Step 5
  • Add green chili, cilantro and beans. Stir and cook for 5 minutes.
  • Step 6
  • Preheat oven to 375°.
  • Step 7
  • To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
  • Step 8
  • Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
  • Step 9
  • Sprinkle a little bit of cheese on top
  • Step 10
  • Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
  • Step 11
  • Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
  • Step 12
  • Layer tortillas on top covering spinach.
  • Step 13
  • Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
  • Step 14
  • Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
  • Step 15
  • Bake in oven for 40 minutes
  • Step 16
  • Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
  • Step 17
  • Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
  • Step 18
  • Let casserole rest for 10 minutes before cutting and serving. Recommended step.
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