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Enchilada Chicken Recipe

Enchilada Chicken Recipe
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Prepare the ingredients before making Enchilada Chicken in your home. Then, follow these steps below to serve Enchilada Chicken for your family or friends.

Ingredients: Enchilada Chicken

  • 2 lb Chicken Breast (boneless/skinless)
  • 1 can Enchilada Sauce
  • Sour Cream Sauce
  • 8 oz Sour Cream
  • 1 Chili Powder
  • 1 Smoked Paprika
  • 1 Hot Sauce
  • 1 Juice of a Lime

How to Make Enchilada Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Enchilada Chicken in your home by yourself.

    Step 1
  • Cut the chicken into smaller pieces (2 inches roughly)
  • Step 2
  • Put the chicken in the slow cooker and pour the enchilada sauce over it
  • Step 3
  • Cover and cook on low for 6-8 hours (until chicken is fully cooked)
  • Step 4
  • Mix the remaining ingredients together in a bowl, cover and refrigerate
  • Step 5
  • When chicken is done, take the pieces out of the slow cooker and put them in a bowl
  • Step 6
  • Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
  • Step 7
  • Serve with Sour Cream Sauce on top
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