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Enchilada Lasagna Recipe

Enchilada Lasagna Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Enchilada Lasagna in your home. Then, follow these steps below to serve Enchilada Lasagna for your family or friends.

Ingredients: Enchilada Lasagna

  • 1 lb Ground Meat (I use turkey)
  • 4 each Flour Tortillas
  • 1/2 envelope Taco Seasoning
  • 1 packages 8 oz Mexican Shredded Cheese
  • Sour Cream
  • 1 can 10 oz Enchilda Sauce

How to Make Enchilada Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Enchilada Lasagna in your home by yourself.

    Step 1
  • Preheat oven to 400. Brown ground meat and stir in taco seasoning.
  • Step 2
  • In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
  • Step 3
  • Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
  • Step 4
  • Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
  • Step 5
  • Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
  • Step 6
  • Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
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