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Enchilada Pasta Bowl Recipe

Enchilada Pasta Bowl Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Enchilada Pasta Bowl in your home. Then, follow these steps below to serve Enchilada Pasta Bowl for your family or friends.

Ingredients: Enchilada Pasta Bowl

  • 1 small onion, chopped
  • 2 clove Garlic minced
  • 1 lb Ground turkey
  • 1 tbsp olive oil
  • 1 packages Taco seasoning (optional)
  • 19 oz can of red enchilada sauce
  • 2 cup chicken stock
  • 8 oz pasta not long noodles
  • 2 cup shredded cheese
  • 1/2 bunch green onions chopped
  • 1 can Sliced olives
  • 1 Sour cream
  • 1 avocado

How to Make Enchilada Pasta Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Enchilada Pasta Bowl in your home by yourself.

    Step 1
  • Heat oil in large pot, place onions and garlic in pan and cook until translucent.
  • Step 2
  • Add ground turkey or beef if you prefer to pan and break up as you brown the meat. Season with taco seasoning or salt and pepper to taste.
  • Step 3
  • Add all liquid and bring to a boil, stir occasionally so as not to burn the enchilada sauce.
  • Step 4
  • Once boiling add pasta and cook until al dente, see package instructions for specific time for pasta chosen.
  • Step 5
  • Add in 1 cup of the cheese and stir.
  • Step 6
  • Turn off heat, top with remaining cheese, green onions and olives. Cover pan for 5 minutes to allow cheese to melt.
  • Step 7
  • Serve topped with sour cream and avocados.
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