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Enchilada Pie Recipe

Enchilada pie Recipe
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Serving : 6
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Prepare the ingredients before making Enchilada pie in your home. Then, follow these steps below to serve Enchilada pie for your family or friends.

Ingredients: Enchilada pie

  • 1 envelope Taco seasoning
  • 2 lb Ground beef or chicken
  • 12 White or yellow corn tortillas
  • 1 can or 2 cans Red enchilada sauce
  • 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
  • 1 medium Onion chopped
  • 1 can or 2 cans Black olives

How to Make Enchilada pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Enchilada pie in your home by yourself.

    Step 1
  • Preheat oven to 400°
  • Step 2
  • Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  • Step 3
  • In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  • Step 4
  • Place 6 tortillas over sauce overlapping them.
  • Step 5
  • Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  • Step 6
  • Sprinkle 1/2 can of olives over the meat.
  • Step 7
  • Sprinkle 1/2 of the bag of cheese next.
  • Step 8
  • Pour 1 whole can of enchilada sauce next.
  • Step 9
  • Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  • Step 10
  • Bake enchilada pie on 400° for about 10-15 minutes.
  • Step 11
  • My recipe can be tweeked to your liking
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