Nogluten Recipes

Enchilada Rojas Recipe

Enchilada Rojas Recipe
Posted at :
Posted by :
Category : entrée
Cooking Time : 60 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Enchilada Rojas in your home. Then, follow these steps below to serve Enchilada Rojas for your family or friends.

Ingredients: Enchilada Rojas

  • SAUCE...
  • 8 pulla chiles
  • 1 clove garlic
  • 1 roma tomato
  • ENCHILADA...
  • 2 chicken breasts
  • 1 pack corn tortillas
  • 2 tsp vegetable oil
  • TOPPINGS...
  • 1/2 head shredded lettuce
  • 1/2 minced onion
  • 1 package mexican crumble cheese
  • SALSA VERDE...
  • 3 tomatillos
  • 1/2 cup cilantro
  • 1 jalapeño
  • 1 clove garlic
  • 2 tbsp salt

How to Make Enchilada Rojas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Enchilada Rojas in your home by yourself.

    Step 1
  • Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside... DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
  • Step 2
  • Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
  • Step 3
  • Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
  • Step 4
  • In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
  • Step 5
  • In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
  • Step 6
  • Now for the salsa verde...boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
  • Step 7
  • Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
Enchilada Rojas Reviews

Add your opinion about Enchilada Rojas Recipe above or tell your story when cooking Enchilada Rojas in your home.

Recipe Related to Enchilada Rojas
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Awesome oven cooked brisket with coffee rub Awesome oven cooked brisket with coffee rub
Posted at : December 26, 2016, 9:06 pm
Posted by : saxattack16
Cooking Time : 15 minutes
Serving : 4
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Ericas Pepperjack Chicken Ericas Pepperjack Chicken
Posted at : December 26, 2016, 8:17 pm
Posted by : dreamseekingin
Cooking Time : 50 minutes
Serving : 3
Smooth Chocolate Truffle and Cheese Cubes Smooth Chocolate Truffle and Cheese Cubes
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z