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Enchilada Sauce - Red Chile Sauce Recipe

Enchilada Sauce - Red Chile Sauce Recipe
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Cooking Time : 35 minutes
Serving : 2
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Prepare the ingredients before making Enchilada Sauce - Red Chile Sauce in your home. Then, follow these steps below to serve Enchilada Sauce - Red Chile Sauce for your family or friends.

Ingredients: Enchilada Sauce - Red Chile Sauce

  • 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
  • 1/2 cup onion (chopped)
  • 8 clove garlic
  • 2 tsp ground cumin
  • 1 tsp ground coriander seeds
  • 1 tsp oregano
  • 4 cup reserved chile water (see below)
  • 1/2 tsp pepper
  • 2 1/2 tsp salt (or more to taste)

How to Make Enchilada Sauce - Red Chile Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Enchilada Sauce - Red Chile Sauce in your home by yourself.

    Step 1
  • Clean the dried chiles by cutting off the stem and removing the seeds inside.
  • Step 2
  • Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
  • Step 3
  • Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
  • Step 4
  • Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
  • Step 5
  • Repeat the straining process through the colander once more. Add salt and pepper to taste.
  • Step 6
  • The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!
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