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Enchilada Sauce Recipe

Enchilada Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Enchilada Sauce in your home. Then, follow these steps below to serve Enchilada Sauce for your family or friends.

Ingredients: Enchilada Sauce

  • 7 Dried chili pepper (large ones like Anaheim peppers)
  • 2 tbsp Olive oil
  • 1/2 Onion
  • 2 clove Garlic
  • 3 tbsp White flour
  • 400 ml Chicken soup (Chicken broth or bouillon dissolved in water)
  • 1 tsp Oregano
  • 1/2 tsp Cumin
  • 1 dash Salt and pepper

How to Make Enchilada Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Enchilada Sauce in your home by yourself.

    Step 1
  • Each chili pepper should be about 20 cm long. Tear off the stem and shake the seeds out. Soak in boiling water for 30 minutes.
  • Step 2
  • Blend softened chili peppers and chicken soup (I use ready-made chicken broth) in a blender.
  • Step 3
  • Warm olive oil in a pot. Add minced onion and garlic, then sift in the flour. Sauté for 1-2 minutes. Add the blended mixture (Step 2) in small batches.
  • Step 4
  • Simmer for a while. Add oregano and cumin. Season with salt and pepper.
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