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Enchiladas - An Easy Mexican Dish Recipe

Enchiladas - An Easy Mexican Dish Recipe
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Serving : 3
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Prepare the ingredients before making Enchiladas - An Easy Mexican Dish in your home. Then, follow these steps below to serve Enchiladas - An Easy Mexican Dish for your family or friends.

Ingredients: Enchiladas - An Easy Mexican Dish

  • 2 fillets Chicken
  • 1 Onion (diced)
  • 1 can Canned crushed tomatoes
  • 1 can Canned red kidney beans
  • 2 tsp ☆Cumin powder
  • 2 tsp ☆Nutmeg powder
  • 2 leaves ☆Bay leaf
  • 1 packet Tortilla
  • 100 grams Pizza cheese
  • 100 grams Pasta sauce of you choice
  • 1 Pickled jalapeno
  • 1 Salt and pepper

How to Make Enchiladas - An Easy Mexican Dish

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Enchiladas - An Easy Mexican Dish in your home by yourself.

    Step 1
  • Boil the chicken throughly. (Or you can microwave)
  • Step 2
  • Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
  • Step 3
  • Turn off the heat, add the canned tomatoes and cook lightly.
  • Step 4
  • Meanwhile, drain the red kidney beans in a sieve and rinse with water.
  • Step 5
  • Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
  • Step 6
  • When the beans are tender, turn off the heat. Mash with a masher.
  • Step 7
  • When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
  • Step 8
  • Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
  • Step 9
  • Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
  • Step 10
  • Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
  • Step 11
  • Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
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