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Enchiladas Verdes Recipe

enchiladas verdes Recipe
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Prepare the ingredients before making enchiladas verdes in your home. Then, follow these steps below to serve enchiladas verdes for your family or friends.

Ingredients: enchiladas verdes

  • 12 chicken legs
  • 25 tortillas
  • 8 jalapeños
  • 6 Tomatillos
  • 3 chile serano
  • 1 onion
  • 1 tbsp knorr (caldo de pollo)
  • 6 crackers (salty)
  • 1 oil

How to Make enchiladas verdes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make enchiladas verdes in your home by yourself.

    Step 1
  • cook the chicken legs with some salt && black pepper bf half an onion
  • Step 2
  • while chicken is cooking.... in a pan put in the tomatillos, jalapeños nd Chile serano cook for about 5min then but everything in the blender with 1 tablespoon of knorr nd the 6 crackers and blend very well
  • Step 3
  • in another pan but 1 tablespoon of oil nd pour Chile in pan bring to simmer nd set aside
  • Step 4
  • take chicken off heat nd put in another bowl with cold water just the chicken not the chicken broth
  • Step 5
  • in another small pan heat 2cups of oil nd put in one tortilla for about 3sec turn nd do the same remove nd but in next tortilla keep doing the same till done
  • Step 6
  • when done with tortillas take chicken off bone w/hands
  • Step 7
  • take one torrtilla at a time nd cover with green Chile nd roll some chicken nd roll but in a cookie sheet nd keep doing till done.... when done take remaining Chile nd poor over enchiladas top with favorite cheese nd serve warm
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