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Enchiladas Recipe

Enchiladas Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Enchiladas in your home. Then, follow these steps below to serve Enchiladas for your family or friends.

Ingredients: Enchiladas

  • 1 can salsa las palmas
  • 1 cup Monterey jack cheese
  • 1 chicken breasts
  • 4 small red potatoes
  • 3 tbsp butter
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 water as needed
  • 18 tortillas

How to Make Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Enchiladas in your home by yourself.

    Step 1
  • Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
  • Step 2
  • Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
  • Step 3
  • Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
  • Step 4
  • Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
  • Step 5
  • Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
  • Step 6
  • Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
  • Step 7
  • Now enjoy them
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