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Enchiladas Recipe

Enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Enchiladas in your home. Then, follow these steps below to serve Enchiladas for your family or friends.

Ingredients: Enchiladas

  • 1 1/2 lb ground beef
  • 1 packages tortillias (6 individual)
  • 1 lb velveeta cheese
  • 1 can Rotel
  • 1 enchilada sauce (goes on top after its done)
  • 1 packages taco seasoning
  • 1 packages shredded cheese

How to Make Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Enchiladas in your home by yourself.

    Step 1
  • cook the ground beef/chuck
  • Step 2
  • mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
  • Step 3
  • get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
  • Step 4
  • fold the tortillas after meat is in it, lay the fold face down, do that for each
  • Step 5
  • the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
  • Step 6
  • pour the melted cheese dip over the tortillas
  • Step 7
  • put as much as you want of shredded cheese on top as well
  • Step 8
  • bake them on 350, 5 minutes or until the shredded cheese has melted
  • Step 9
  • take out of the oven, squirt enchilada sauce on top, and your ready to go
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