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Endive, Fennel And Orange Salad Recipe

Endive, Fennel and Orange Salad Recipe
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Category : Green - Supper side
Serving : 4
Print Recipe

Prepare the ingredients before making Endive, Fennel and Orange Salad in your home. Then, follow these steps below to serve Endive, Fennel and Orange Salad for your family or friends.

Ingredients: Endive, Fennel and Orange Salad

  • 6 tbsp freshly squeezed orange juice
  • 2 tbsp extra-virgin olive oil
  • Salt and pepper
  • 3 heads endive, trimmed and shredded
  • 1 small fennel bulb, trimmed and sliced paper thin
  • 3 oranges, peel and pith removed and fruit cut into slices, or segments removed whole

How to Make Endive, Fennel and Orange Salad

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Endive, Fennel and Orange Salad in your home by yourself.

    Step 1
  • In a bowl, whisk together the orange juice, olive oil and salt and pepper.
  • Step 2
  • Place the endive and fennel in a large mixing bowl and toss together. Drizzle the dressing over the greens and toss to coat well. Divide the salad among 4 plates. Garnish with the orange slices or segments just before serving. 78 calories/serving; GL=5, Glycals=4
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