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Energy-saving And Easy Boiled Eggs Recipe

Energy-saving and Easy Boiled Eggs Recipe
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Serving : 6
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Prepare the ingredients before making Energy-saving and Easy Boiled Eggs in your home. Then, follow these steps below to serve Energy-saving and Easy Boiled Eggs for your family or friends.

Ingredients: Energy-saving and Easy Boiled Eggs

  • 6 Egg (medium)
  • 3 tbsp Water (for eggs at room temperature)
  • 5 tbsp Ice water (for eggs out of the fridge)

How to Make Energy-saving and Easy Boiled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Energy-saving and Easy Boiled Eggs in your home by yourself.

    Step 1
  • Use a spoon to tap the eggs until a crack appears. It doesn't have crack completely, just as long as there's a crack.
  • Step 2
  • Put the eggs and water in a large frying pan. Cover and heat over high.
  • Step 3
  • For eggs out of the fridge, heat 3 minutes; for room temperature eggs, heat 2 minutes. Then reduce heat to low and allow to steam for 3 minutes.
  • Step 4
  • Stop the heat. For soft-set eggs let sit for 3 minutes; hard-boiled for 5 minutes.
  • Step 5
  • Transfer to ice water and the shell should slip right off.
  • Step 6
  • This is a fully cooked yolk.
  • Step 7
  • Use a shallow frying pan with 2 tablespoons of water, so the eggs don't burn.
  • Step 8
  • Make sure the yolks cook evenly by cooking over high heat. It's a good idea to gently agitate them in the frying pan, too, to shift the position of the eggs.
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