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English Breakfast Roll/ Sandwich Recipe

English breakfast roll/ sandwich Recipe
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Cooking Time : 25 minutes
Serving : 1
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Prepare the ingredients before making English breakfast roll/ sandwich in your home. Then, follow these steps below to serve English breakfast roll/ sandwich for your family or friends.

Ingredients: English breakfast roll/ sandwich

  • 1 loaf french stick/ baggete
  • 2 medium sausages
  • 2 medium eggs
  • 4 slice bacon
  • 2 tbsp brown sauce
  • 1 small onion

How to Make English breakfast roll/ sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make English breakfast roll/ sandwich in your home by yourself.

    Step 1
  • finely chop the onion, take sausages and add to a pre heated frying pan(can add a oil) cook till just starting to go brown then add the onion, once the sausages have browned a but more add the bacon to the pan.
  • Step 2
  • cut the loaf in half then cut lengthwise(but not all the way through), once the bacon is nearly cooked add the eggs and start folding the edges to keep within the width of the bread, once the eggs are done cut the sausages lengthwise and place on bread followed by a little onion then bacon then more onion then the eggs, brown sauce and the remaining onion then serve.
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