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English Crumpets Recipe

English Crumpets Recipe
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Serving : 3
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Prepare the ingredients before making English Crumpets in your home. Then, follow these steps below to serve English Crumpets for your family or friends.

Ingredients: English Crumpets

  • 100 grams Flour
  • 150 ml Milk
  • 1/2 tsp Dry yeast
  • 1/3 tsp Salt (high-quality is best)
  • 1 tsp Sugar
  • 1 tsp Butter (unsalted) / Vegetable oil
  • 1 tbsp Kuromitsu, maple syrup, honey, etc.
  • 1 Cheese or fruits
  • 1 tsp Butter

How to Make English Crumpets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make English Crumpets in your home by yourself.

    Step 1
  • Warm the milk. Since we're using yeast, don't boil the milk. Around 38℃.
  • Step 2
  • Add the flour, yeast, sugar, and salt in a bowl and mix together. Gradually add the milk from Step 1 and continue mixing.
  • Step 3
  • In a different bowl, pour in boiling water. Place the Step 2 bowl over that bowl and cover with a damp kitchen towel for 30 minutes to ferment. When it has doubled in size, it's ready. Stir lightly.
  • Step 4
  • Heat up the unsalted butter in a frying pan. Spread butter on bottomless molds (if available) and pour in the batter. Fry on medium heat until both sides are browned.
  • Step 5
  • Place a thin pat of butter on each crumpet. Pour your choice of sweet sauce on top and enjoy. Serve with a rich milk tea.
  • Step 6
  • You can make them on an electric griddle when you have guests. Just use a small amount of oil, cook both sides, top with butter, and keep warm. You can also make the batter the previous day, refrigerate, and fry the next morning.
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