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English Muffins Recipe

English Muffins Recipe
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Serving : 6
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Prepare the ingredients before making English Muffins in your home. Then, follow these steps below to serve English Muffins for your family or friends.

Ingredients: English Muffins

  • 200 grams Bread flour
  • 30 grams Mochiko
  • 20 grams Cake flour
  • 20 grams Sugar
  • 4 grams Salt
  • 20 grams Butter
  • 120 grams Milk
  • 55 grams Water
  • 4 grams Dry yeast
  • 1 Corn starch

How to Make English Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make English Muffins in your home by yourself.

    Step 1
  • Add all the ingredients other than the corn starch into a bread machine, and leave everything to the machine up until the end of the 1st rising.
  • Step 2
  • Once the dough is done, divide it into six portions, punch down, and then cover with a well wrung-out damp towel. Leave to rest for 15 minutes.
  • Step 3
  • Once rested, reshape. Then, spray both sides with water, sprinkle with the corn starch and put in circular molds.
  • Step 4
  • Put the molds on top of an oven, cover them with parchment paper, and let the dough rise a second time. My oven has a bread rising setting, so I let them rise for 40 minutes at 40℃.
  • Step 5
  • Once the second rising is done, preheat your oven to 180℃. With the parchment covering them, put them in the oven, bake for 15 minutes, and they're done.
  • Step 6
  • and this have the same Steps, so please consult this if you would like to see pictures for each Step.
  • Step 7
  • You can also bake this in the bread machine to make a chewy, delicious loaf.
  • Step 8
  • This is a ham, cheese and egg muffin sandwich.
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