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English Shepherd's Pie Recipe

English Shepherd's Pie Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making English Shepherd's Pie in your home. Then, follow these steps below to serve English Shepherd's Pie for your family or friends.

Ingredients: English Shepherd's Pie

  • The Filling:
  • 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds)
  • 2 tbsp Olive Oil
  • 1 large Carrot (grated)
  • 1 large Onion (grated)
  • 1 tsp Fresh Rosemary
  • 1 tsp Fresh Thyme
  • 4 clove Garlic (crushed)
  • 1 pinch Salt
  • 1 pinch Pepper
  • 3 tbsp Worcestershire Sauce
  • 1 can Tomato Puree or Paste (small)
  • 1/4 cup Chicken Stock
  • The Mash:
  • 1 1/2 lb Golden Potatoes (1 1/2 pounds)
  • 1/4 cup Heavy Cream
  • 3 1/2 tbsp Butter
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 Egg Yolks
  • 1/4 cup Parmesan Cheese

How to Make English Shepherd's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make English Shepherd's Pie in your home by yourself.

    Step 1
  • Preheat the oven at 180ยบ
  • Step 2
  • Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
  • Step 3
  • In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
  • Step 4
  • Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
  • Step 5
  • Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
  • Step 6
  • Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
  • Step 7
  • Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.
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