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English-style Christmas Pudding Recipe

English-Style Christmas Pudding Recipe
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Serving : 1
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Prepare the ingredients before making English-Style Christmas Pudding in your home. Then, follow these steps below to serve English-Style Christmas Pudding for your family or friends.

Ingredients: English-Style Christmas Pudding

  • 140 grams Fresh panko
  • 140 grams Unsalted butter
  • 120 grams Soft light brown sugar
  • 2 Eggs
  • 300 grams Dried fruit (of your choice)
  • 1 etc. Rum raisins, currants, cranberries, apple chps,
  • 2 tbsp Brandy (brandy for confectionery-use is OK)
  • 20 grams Honey
  • 30 grams Caramel sauce
  • 50 grams Bread flour
  • 10 grams Your choice of spices:
  • 1 etc. Cinnamon, nutmeg, allspice,

How to Make English-Style Christmas Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make English-Style Christmas Pudding in your home by yourself.

    Step 1
  • Cream together the butter (that has been left to warm to room temperature) and sugar.
  • Step 2
  • Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
  • Step 3
  • Then mix in the panko, flour, and spices.
  • Step 4
  • Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
  • Step 5
  • Steam-bake the pudding for 40-50 minutes at 170°C.
  • Step 6
  • Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
  • Step 7
  • My son made this candle out of a banana and a strawberry to go with it.
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