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Enoki And Wakame Miso Soup Recipe

Enoki and Wakame Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Enoki and Wakame Miso Soup in your home. Then, follow these steps below to serve Enoki and Wakame Miso Soup for your family or friends.

Ingredients: Enoki and Wakame Miso Soup

  • 1/2 packages Enoki mushrooms
  • 15 grams Wakame seaweed
  • 2 tbsp plus Miso
  • 600 ml ★Water
  • 1 tsp ★Dashi stock granules

How to Make Enoki and Wakame Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Enoki and Wakame Miso Soup in your home by yourself.

    Step 1
  • Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
  • Step 2
  • Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
  • Step 3
  • Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.
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