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Enoki Mushrooms And Natto With Umeboshi Recipe

Enoki Mushrooms and Natto with Umeboshi Recipe
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Prepare the ingredients before making Enoki Mushrooms and Natto with Umeboshi in your home. Then, follow these steps below to serve Enoki Mushrooms and Natto with Umeboshi for your family or friends.

Ingredients: Enoki Mushrooms and Natto with Umeboshi

  • 1 pack Natto (fermented soy beans)
  • 1 Enoki mushrooms
  • 1 Umeboshi (medium sized)
  • 1 Sauce that comes with the natto
  • 1 Green onions or scallions

How to Make Enoki Mushrooms and Natto with Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Enoki Mushrooms and Natto with Umeboshi in your home by yourself.

    Step 1
  • Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
  • Step 2
  • Mix all the ingredients together.
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