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Entomatadas Recipe

Entomatadas Recipe
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Prepare the ingredients before making Entomatadas in your home. Then, follow these steps below to serve Entomatadas for your family or friends.

Ingredients: Entomatadas

  • 7 roma tomatoes
  • 1 tbsp chicken flavor bouillon
  • 1 clove garlic
  • 1/4 small onion
  • 1 salt to taste
  • 1 vegetable oil
  • 1 Any cheese you want, I use mozzarella
  • 2 tbsp All-purpose flour or 1 tbs of cornstarch
  • 1 tsp Mexican oregano
  • 1 pinch whole cumin
  • 1 packages corn tortillas

How to Make Entomatadas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Entomatadas in your home by yourself.

    Step 1
  • put tomatoes in pot of water, boil until tomatoes are a little soft
  • Step 2
  • place tomatoes, onion, garlic, chicken flavor bouillon, flour, oregano, cumin and salt into blender. Puree until smooth.
  • Step 3
  • preheat about a tablespoon of vegetable oil and pour the tomato puree in. Let simmeron medium, turn off heat after about 15 min
  • Step 4
  • In a seperate pan heat about 1/2 cup vegetable oil. Once oil has heated, lower temperature to medium. Pllace tortilla in for only a few seconds each side. This is only to soften tortilla. Remove tortilla and place into tomato puree to coat both sides
  • Step 5
  • place coated tortilla on plate and sprinkle amount of cheese you like. You can either layer them flat and stack them 2 or three on top of each other, or roll like enchiladas
  • Step 6
  • You can top with cheese, chopped onion and cilantro.
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