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Escabeche, Sweet And Sour Recipe

Escabeche, Sweet and Sour Recipe
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Category : main course
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Escabeche, Sweet and Sour in your home. Then, follow these steps below to serve Escabeche, Sweet and Sour for your family or friends.

Ingredients: Escabeche, Sweet and Sour

  • 500 grams any salt water fish, regular in size for each person
  • 1 bellpepper, red
  • 1 carrot
  • Ginger ( julliene )
  • Garlic
  • Onion
  • Oyster sauce, soy sauce, vinegar
  • to taste salt
  • Cooking oil for frying fish

How to Make Escabeche, Sweet and Sour

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Escabeche, Sweet and Sour in your home by yourself.

    Step 1
  • Wash the fish, clean and scale. Sprinkle salt and set aside.
  • Step 2
  • Prepare the spices: Clean and cut. Set aside.
  • Step 3
  • Fry the fish and set aside.
  • Step 4
  • Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar.
  • Step 5
  • When it's about to boil add the fried fish and simmer for 3 minutes then serve.
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