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Espagueti Verde- Green Spaghetti Recipe

Espagueti Verde- Green Spaghetti Recipe
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Prepare the ingredients before making Espagueti Verde- Green Spaghetti in your home. Then, follow these steps below to serve Espagueti Verde- Green Spaghetti for your family or friends.

Ingredients: Espagueti Verde- Green Spaghetti

  • 1 lb spaghetti
  • 3 tbsp cilantro
  • 4 large poblano pepper
  • 2 clove garlic
  • 2 cup sour cream
  • 1 packages philadelphia cheese - optional
  • 1 1/2 tsp ground black pepper
  • 2 knorr suiza's chicken bouillion cubes
  • 1/4 cup water
  • 1/4 cup milk

How to Make Espagueti Verde- Green Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Espagueti Verde- Green Spaghetti in your home by yourself.

    Step 1
  • bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
  • Step 2
  • cut the cilantro and peel the garlic cloves
  • Step 3
  • Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
  • Step 4
  • drain the spaghetti in a strainer and place in a bowl
  • Step 5
  • once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
  • Step 6
  • remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
  • Step 7
  • cut open the pepper and remove the stem and seeds
  • Step 8
  • combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
  • Step 9
  • place mix in a pan on medium high and bring to a boil.
  • Step 10
  • add the cooked spaghetti and you can add the milk at this time.... (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
  • Step 11
  • Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:
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