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European Pear Charlotte Recipe

European Pear Charlotte Recipe
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Serving : 4
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Prepare the ingredients before making European Pear Charlotte in your home. Then, follow these steps below to serve European Pear Charlotte for your family or friends.

Ingredients: European Pear Charlotte

  • Recipe ID: 549233 biscuit sponge cake
  • 2 can Pears in syrup (canned)
  • 2 Raw egg yolks
  • 50 grams Sugar
  • 150 ml Milk
  • 1 tsp Rum sake
  • 150 ml Heavy cream
  • 5 grams Gelatin block
  • Syrup for the crust
  • 50 ml European pear syrup
  • 1 tsp Rum
  • 1 Nappage

How to Make European Pear Charlotte

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make European Pear Charlotte in your home by yourself.

    Step 1
  • Soak the gelatin block in ice water. Place the canned pears in a sieve, and drain the syrup. Set aside 50ml of the syrup.
  • Step 2
  • Mix the syrup from Step 1 with the rum to make the crust syrup, and coat the bottom of the crust. Chill in the fridge.
  • Step 3
  • Making the bavarois: Add milk to a pot, and warm to the point just before it boils.
  • Step 4
  • Add egg yolks and sugar to a bowl, and whip with an egg beater until it turns white. Add milk from Step 3 in all at once, and stir.
  • Step 5
  • Return Step 4 to the pot, and warm over low heat while mixing with a wooden spatula. Remove from the heat once it thickens, and add the tightly wrung gelatin.
  • Step 6
  • Strain with a strainer, and cool in ice water. Add the rum, whip the heavy cream until it forms soft ridges, add to the pot, and stir together.
  • Step 7
  • Cube two of the pears to 1 cm, and add to Step 6. Pour Step 2 to the bavarois to about 40% full, and even the surface.
  • Step 8
  • Place the crust onto to make the sandwich, and slather syrup with a brush. Pour in the remaining bavarois, level out the surface, and let sit in the fridge to solidify.
  • Step 9
  • Thinly slice the pears, and top on Step 8. Slather the pears with nappage, garnish with mint, and it is done.
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