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Even When You're Broke: Satisfying Nori-wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Recipe

Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Recipe
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Serving : 3
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Prepare the ingredients before making Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks in your home. Then, follow these steps below to serve Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks for your family or friends.

Ingredients: Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks

  • Main ingredients:
  • 1 bag Chikuwa
  • 1 fresh, (as needed) Garlic sprouts
  • 1 fresh, (as needed) Red and yellow peppers (or green peppers)
  • 1 optional, (as needed) Nori seaweed
  • For the batter:
  • 1 Tempura flour
  • 1 generous amount Curry powder
  • 1 Water
  • For the sauce:
  • 1 Tonkatsu sauce
  • 1 generous amount, crushed between your fingers Toasted white sesame seeds
  • 1 Japanese mustard
  • Other ingredients:
  • 1 Oil for frying
  • 1 Vegetables to serve on the side

How to Make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks in your home by yourself.

    Step 1
  • This is about it: sliced peppers, chikuwa, nori seaweed, and garlic shoot.
  • Step 2
  • Mix the batter ingredients together to make the curry flavored batter.
  • Step 3
  • Cut each chikuwa in half diagonally, and push the julienned pieces of vegetable into the hole.
  • Step 4
  • Wrap a piece of nori seaweed around each piece of chikuwa, and use a bit of the batter to secure the ends. They look like this. Now let's coat them in batter.
  • Step 5
  • Don't dunk the chikuwa pieces in the batter or they'll be coated with too much of it. Just place the pieces on top of the batter.
  • Step 6
  • Just coat the chikiwa with batter by spreading it using disposable chopsticks. This way, the vegetables won't get batter-coated and the pieces won't get too heavy.
  • Step 7
  • Deep fry quickly in hot oil and they're done.
  • Step 8
  • The garlic shoot, bell pepper, and curry powder make these deep fried morsels taste very meat-like and really satisfying.
  • Step 9
  • I highly recommend mixing the tonkatsu sauce with sesame seeds and Japanese mustard. The stuffed chikuwa is tasty even when cold, so they are great in bentos.
Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Reviews

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