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Ever Popular Australian Tim Tam . :-* . Recipe

Ever Popular Australian Tim Tam . :-* . Recipe
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Prepare the ingredients before making Ever Popular Australian Tim Tam . :-* . in your home. Then, follow these steps below to serve Ever Popular Australian Tim Tam . :-* . for your family or friends.

Ingredients: Ever Popular Australian Tim Tam . :-* .

  • 1 3/4 cup plain flour - sifted
  • 3/4 cup brown sugar
  • 1/4 cup good dutch processed cocoa powder
  • 200 grams butter - chilled - cubed
  • 1 egg
  • 1 1/2 tbsp milk
  • 250 grams dark chocolate - chopped
  • 3/4 cup icing sugar mixture - sifted
  • 1/2 tsp vanilla extrac
  • 220 grams milk chocolate - chopped

How to Make Ever Popular Australian Tim Tam . :-* .

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ever Popular Australian Tim Tam . :-* . in your home by yourself.

    Step 1
  • Place the flour , sugar , cocoa powder and 145grams of the butter together into a bowl or food processor and combine until mixture resembles fine bread crumbs .
  • Step 2
  • Make a well in the middle of the dry ingredients and add the whisked egg and the milk and combine until dough comes together , then turn onto a lightly floured surface and knead dough until smooth . Now divide the dough in half , shape halves into 2 discs , wrap in plastic wrap and refrigerate for 30 minutes , till chilled and firm .
  • Step 3
  • Now preheat your oven to 180°C / 360°F . Then line two baking trays with baking paper and set aside till needed .
  • Step 4
  • Take the chilled dough discs and roll one disc between two sheets me baking paper until about 5mm thick , now using a 4cm - square cookie cutter , cut out squares from the dough (note if dough becomes too soft , refrigerate until firm) , repeat with second dough disc to make a total of 50 dough squares .
  • Step 5
  • Place prepared dough squares onto prepared baking trays , 2cm apart , and refrigerate for 10 minutes or until dough squares are firm .
  • Step 6
  • Once chilled , place baking trays of biscuits into the oven and bake , 1 tray at a time , for 8-10 minutes . Once cooked remove from heat and stand on trays for 5 minutes then transfer to a wire rack to cool completely .
  • Step 7
  • TO MAKE CHOCOLATE CREAM : place 50 grams of the dark chocolate into a heat proof bowl and microwave on high for 45 second bursts , stirring and each burst , until melted and smooth , cool for 5 minutes . In a separate bowl add the butter and icing sugar and beat till light and fluffy , then add the vanilla and the melted chocolate and stir to just combined (don't overbeat) .
  • Step 8
  • Spread about 1 teaspoon of the cream filling mixture onto one of the little prepared square biscuits and top with another biscuit so to sandwich together . Repeat with all and refrigerate for about 20 minutes to chill through .
  • Step 9
  • Place the broken up milk chocolate and the remaining broken up dark chocolate into a heatproof bowl and microwave on high 45 second bursts , stirring at each burst) until melted and smooth .
  • Step 10
  • Set a wire cooling rack over some baking paper , now dip each side of the square filled sandwiches into the chocolate to cover all the sides , place on rack to set , repeat with all . Now place a spoonful of the melted chocolate into the tops of each side chocolate coated biscuit sandwich and leave on wire rack to set completely .
  • Step 11
  • Once set turn chocolate coated biscuits over and repeat with chocolate to cover the bottoms , leave to set completely . Refrigerate for best results .
  • Step 12
  • Once set , place on plate , serve and enjoy . :-) .
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