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Everybody's Favorite Salmon Heaped With Vegetable Ankake Recipe

Everybody's Favorite Salmon Heaped with Vegetable Ankake Recipe
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Serving : 2
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Prepare the ingredients before making Everybody's Favorite Salmon Heaped with Vegetable Ankake in your home. Then, follow these steps below to serve Everybody's Favorite Salmon Heaped with Vegetable Ankake for your family or friends.

Ingredients: Everybody's Favorite Salmon Heaped with Vegetable Ankake

  • 2 cuts Salmon (Fresh)
  • 2 Green peppers
  • 4 cm Carrot
  • 1/2 Onion
  • 1 dash Salt and pepper
  • 1 pinch Katakuriko
  • 3 tbsp ☆Sugar
  • 3 tbsp ☆Soy sauce
  • 1 tbsp ☆Vinegar
  • 1 tsp + 300 ml water ☆Chicken stock

How to Make Everybody's Favorite Salmon Heaped with Vegetable Ankake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Everybody's Favorite Salmon Heaped with Vegetable Ankake in your home by yourself.

    Step 1
  • Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper. Add in ☆ at this point, bring to a boil, add in the water-dissolved katakuriko and mix well. It is done once it has thickened!!
  • Step 2
  • Place the katakuriko-coated salmon in a pan coated with oil, cook well on both sides, and transfer to a plate.
  • Step 3
  • Add 1 more tablespoon oil in the same pan, and saute the onions, carrots, and green peppers in that order over medium heat with salt and pepper. Add in ☆ at this point, bring to a boil, add in the water-dissolved katakuriko and mix well. It is done once it has thickened!!
  • Step 4
  • Changing the vegetables according to the season will give a different appearance, and it is delicious.
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