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Everyday Dairy Products (substitutes) Recipe

Everyday Dairy Products (Substitutes) Recipe
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Prepare the ingredients before making Everyday Dairy Products (Substitutes) in your home. Then, follow these steps below to serve Everyday Dairy Products (Substitutes) for your family or friends.

Ingredients: Everyday Dairy Products (Substitutes)

  • Buttermilk Substitute (1)
  • 1 cup full fat milk
  • 1 tbsp white wine vinegar
  • Heavy Cream (2)
  • 3/4 cup full fat milk
  • 1/3 cup butter
  • Sweetened Condensed Milk (3)
  • 1/2 cup boiling water
  • 1 cup non-fat dry milk
  • 2/3 tbsp melted butter
  • 2/3 cup sugar
  • 4 vanilla essence drops
  • Buttermilk (4)
  • 4 cup heavy cream (do not use ultra pasteurized)
  • Sour Cream (5)
  • 1/4 cup buttermilk
  • 1 cup heavy cream or whipping Cream
  • Greek Yogurt (6)
  • 1 container of plain yogurt
  • Cheese Yogurt (7)
  • 1 pack of plain yogurt
  • 1/3 tsp salt salt (optional)
  • 1/4 tsp black pepper
  • 1/4 tsp chilli powder
  • Evaporated Milk (8)
  • 2/3 cup non-fat dry milk
  • 3/4 cup water
  • Half and Half Substitute (9)
  • 1 cup full fat milk
  • 1 tbsp melted margarine or butter

How to Make Everyday Dairy Products (Substitutes)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Everyday Dairy Products (Substitutes) in your home by yourself.

    Step 1
  • For every 1 cup of of milk add a tablespoon of white wine vinegar. Mix. Let it set for 5-10 minutes, then add to recipe.
  • Step 2
  • For 1 cup: Melt butter in microwave on 30 second intervals. Pour butter into milk and stir. (Note: this will not whip).
  • Step 3
  • Pour boiling water into a blender. Add the dry milk. Add sugar. Next Add melted butter. Add vanilla drops. Blend on high speed for 30 seconds or until smooth. Remove from blender. Use in recipe immediately or store in a covered container in the refrigerator if using at a later stage.
  • Step 4
  • Fill a jar halfway with heavy cream. Screw the lid on firmly. Start shaking the jar vigorously back and forth. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking the jar until the whipped cream is replaced with what looks like butter and a separate liquid which is the buttermilk. Pour the buttermilk out of the jar, and use it in any recipe needing buttermilk.
  • Step 5
  • Pour the ingredients into a sterilized jar. Seal. Shake to combine. Let mixture sit at room temperature for 24 hours allowing the sour cream to develop. Stir. Lastly, store in the refrigerator.
  • Step 6
  • Line a strainer with double layer of cheesecloth, next place over a bowl. Pour container of plain yogurt into the strainer. Cover and refrigerate for three hours. Check to see if the yogurt has reached your desired thickness. If not, stick it back in for another hour or so. Then serve as you like.
  • Step 7
  • Line a strainer with a double layer of cheesecloth, then place over a bowl. Pour plain yogurt into the strainer. Cover and refrigerate overnight. In morning, the whey will have drained out of the yogurt, and you'll be left with a cheese spread that has the consistency of cream cheese. Lastly, Salt and flavor to taste, and serve.
  • Step 8
  • Mix the water and dry milk together. Use in place of the evaporated milk in any recipe. (Makes 8 oz)
  • Step 9
  • Mix the milk and melted butter or margarine well together and add into your recipe. (Note: this will not whip)
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