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Everyday Soft Sesame Bread Recipe

Everyday Soft Sesame Bread Recipe
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Serving : 8
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Prepare the ingredients before making Everyday Soft Sesame Bread in your home. Then, follow these steps below to serve Everyday Soft Sesame Bread for your family or friends.

Ingredients: Everyday Soft Sesame Bread

  • 180 grams Domestic (Japanese) strong bread flour
  • 20 grams Rice flour
  • 15 grams Sugar
  • 3 grams Salt
  • 135 grams Milk
  • 2 grams Dry yeast
  • 20 grams Unsalted butter
  • 20 grams Black and white sesame seed, mixed

How to Make Everyday Soft Sesame Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Everyday Soft Sesame Bread in your home by yourself.

    Step 1
  • Knead all of the ingredients except for the butter and sesame. Once it's come together add the butter, and then the sesame last.
  • Step 2
  • Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
  • Step 3
  • Separate the dough into 8 pieces and let sit for 15 minutes. Make into round shapes again and allow to rise a second time.
  • Step 4
  • If you like, sprinkle with rice flour. Bake in the oven at 180℃ for 13 minutes and they're done.
  • Step 5
  • They can be used as a sandwich.
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