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Everyone Loves This Tarako Udon Recipe

Everyone Loves This Tarako Udon Recipe
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Serving : 2
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Prepare the ingredients before making Everyone Loves This Tarako Udon in your home. Then, follow these steps below to serve Everyone Loves This Tarako Udon for your family or friends.

Ingredients: Everyone Loves This Tarako Udon

  • 2 packs Udon noodles
  • 70 grams Tarako (salt-cured cod or pollack roe)
  • 1 tbsp Butter or margarine
  • 1/2 to 1 tablespoon Soy sauce
  • 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed

How to Make Everyone Loves This Tarako Udon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Everyone Loves This Tarako Udon in your home by yourself.

    Step 1
  • Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
  • Step 2
  • Cook the udon noodles.
  • Step 3
  • Add the cooked noodles into the bowl from Step 1 and combine rapidly.
  • Step 4
  • Add some radish sprouts and/or shredded nori seaweed to taste to finish.
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