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Everyone's Favorite Mushroom And Chicken Pasta With Butter Soy Sauce Recipe

Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce in your home. Then, follow these steps below to serve Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce for your family or friends.

Ingredients: Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

  • 50 grams Chicken meat
  • 1 handful Shimeji mushrooms
  • 2 portions Pasta
  • 1/2 of a clove's worth ● Finely chopped garlic
  • 1 chili pepper ● Thinly sliced red chili pepper (optional)
  • 1 tbsp ● Olive oil
  • 1 tbsp Butter
  • 1 dash Salt and pepper
  • 1/2 tsp Dashi stock granules
  • 1 tbsp Sake
  • 1 tsp Soy sauce
  • 1 Hand-shredded nori (optional)

How to Make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce in your home by yourself.

    Step 1
  • Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
  • Step 2
  • Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
  • Step 3
  • Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
  • Step 4
  • When the garlic is fragrant, add the butter.
  • Step 5
  • Add the chicken, turn up the heat to medium, and sauté.
  • Step 6
  • When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
  • Step 7
  • Add the salt and pepper and dashi stock granules.
  • Step 8
  • Swirl in the sake and soy sauce.
  • Step 9
  • Add the cooked pasta, and mix well.
  • Step 10
  • Transfer to serving plates and enjoy!
  • Step 11
  • Delicious topped with hand-shredded nori seaweed too.
  • Step 12
  • I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".
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