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Excellent & Easy Olive Fritters Recipe

Excellent & Easy Olive Fritters Recipe
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Prepare the ingredients before making Excellent & Easy Olive Fritters in your home. Then, follow these steps below to serve Excellent & Easy Olive Fritters for your family or friends.

Ingredients: Excellent & Easy Olive Fritters

  • 1 can Seedless black olives
  • 30 grams Dried tomato
  • 50 grams White flour
  • 90 grams Water
  • 1 Finely ground panko
  • 1 Vegetable oil

How to Make Excellent & Easy Olive Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Excellent & Easy Olive Fritters in your home by yourself.

    Step 1
  • Reconstitute the dried tomatoes in water for about 5 minutes.
  • Step 2
  • Drain the water and slice into strips small enough to fit into the olives.
  • Step 3
  • Drain the water from the olives.
  • Step 4
  • Stick the slices of dried tomatoes into the olives.
  • Step 5
  • Combine the flour and water to make the coating.
  • Step 6
  • Coat the olives in the coating and place into the bowl of panko.
  • Step 7
  • Evenly coat the olives with the panko.
  • Step 8
  • Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
  • Step 9
  • Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
  • Step 10
  • Pat dry the excess oil.
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