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Experimental Egg Casserole Recipe

Experimental  Egg Casserole Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Experimental Egg Casserole in your home. Then, follow these steps below to serve Experimental Egg Casserole for your family or friends.

Ingredients: Experimental Egg Casserole

  • 8 large eggs
  • 1 cup milk (I used skim)
  • 5 piece bacon
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp margarine (melted)
  • 1/4 onion, chopped (optional)
  • 1/2 can sliced mushrooms (optional)
  • salsa (optional )

How to Make Experimental Egg Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Experimental Egg Casserole in your home by yourself.

    Step 1
  • Preheat oven to 325.
  • Step 2
  • Cook bacon and cut into small pieces.
  • Step 3
  • Crack eggs into medium sized bowl.
  • Step 4
  • Add margarine and milk. Whip them.
  • Step 5
  • Pour mixture into a glass baking dish. I used a rectangular one approximately 6" x 8".
  • Step 6
  • Add the sliced bacon and the shredded cheese.
  • Step 7
  • Bake at 325 for approximately 1 hour or until golden brown. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
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