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Expresso Chocolate Chip Cookies Gluten Free Recipe

Expresso Chocolate Chip Cookies GLUTEN FREE Recipe
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Prepare the ingredients before making Expresso Chocolate Chip Cookies GLUTEN FREE in your home. Then, follow these steps below to serve Expresso Chocolate Chip Cookies GLUTEN FREE for your family or friends.

Ingredients: Expresso Chocolate Chip Cookies GLUTEN FREE

  • 1 cup butter, softened
  • 2 eggs
  • 1/2 cup brown sugar, packed
  • 1 tsp gluten free vanilla extract
  • 2 cup gluten free all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 4 tbsp instant expresso powder
  • 1/4 tsp ground cayenne pepper
  • 1 cup (6 ounce package) semi - sweet chocolate chips
  • 1 cup (6ounce package) white chocolate chips
  • 1 cup granulated sugar

How to Make Expresso Chocolate Chip Cookies GLUTEN FREE

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Expresso Chocolate Chip Cookies GLUTEN FREE in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.
  • Step 3
  • In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
  • Step 4
  • Stir in chips.
  • Step 5
  • Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
  • Step 6
  • Bake at 350°F for 12 to 16 minutes. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.
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