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Extra Buttery Shortbread With Triple Chocolate Chunks Recipe

Extra buttery shortbread with triple chocolate chunks Recipe
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Cooking Time : 45 minutes
Serving : 7
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Prepare the ingredients before making Extra buttery shortbread with triple chocolate chunks in your home. Then, follow these steps below to serve Extra buttery shortbread with triple chocolate chunks for your family or friends.

Ingredients: Extra buttery shortbread with triple chocolate chunks

  • 250 grams unsalted butter
  • 125 grams caster sugar
  • 330 grams plain flour
  • 1 packages large milkybar,cut into chunks
  • 1 packages large dairy milk,cut into chunks
  • 1 packages large dark chocolate of your choice,cut into chunks

How to Make Extra buttery shortbread with triple chocolate chunks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Extra buttery shortbread with triple chocolate chunks in your home by yourself.

    Step 1
  • Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand.
  • Step 2
  • Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
  • Step 3
  • Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
  • Step 4
  • Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.
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