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Extra Cheesy Mac And Cheese Recipe

Extra cheesy mac and cheese Recipe
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Prepare the ingredients before making Extra cheesy mac and cheese in your home. Then, follow these steps below to serve Extra cheesy mac and cheese for your family or friends.

Ingredients: Extra cheesy mac and cheese

  • 1 box pasta of choice I used medium shells
  • 2 1/4 cup mild cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1 cup milk I use 2%
  • 1 black pepper to taste
  • 1 light adobo to taste
  • 2 tbsp butter or margarine
  • 2 tbsp flour

How to Make Extra cheesy mac and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Extra cheesy mac and cheese in your home by yourself.

    Step 1
  • Cook pasta as directed by your box. Drain amd set aside.
  • Step 2
  • In a large skillet or medium sauce pan melt butter on medium heat.
  • Step 3
  • Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
  • Step 4
  • Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
  • Step 5
  • Now add 2 cups of cheddar a hand full at a time wisk in continuously.
  • Step 6
  • Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
  • Step 7
  • Season cheese sauce with black pepper and adobo to your liking.
  • Step 8
  • Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
  • Step 9
  • Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
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