Nogluten Recipes

Extra Crispy Fish With Lemon Dip Recipe

extra crispy fish with lemon dip Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making extra crispy fish with lemon dip in your home. Then, follow these steps below to serve extra crispy fish with lemon dip for your family or friends.

Ingredients: extra crispy fish with lemon dip

  • 2 bags low carb soy chips, finely ground
  • 4 fish fillets
  • 2 tbsp canola oil, divided
  • 1/2 cup mayonnaise
  • 3 tbsp chopped fresh dill
  • 2 tsp grated lemon zest

How to Make extra crispy fish with lemon dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make extra crispy fish with lemon dip in your home by yourself.

    Step 1
  • spread ground chips on a piece of waxed paper or paper plate. dredge fillets in chips to coat on both sides.
  • Step 2
  • heat 1 tbs of the oil in a large nonstick skillet over medium heat. add half the fish and cook until just opaque inside and golden brown outside, 3 to 4 minutes per side. carefully transfer to plates and tent with foil to keep warm. repeat with remaining tbs oil and fish.
  • Step 3
  • combine mayonnaise, dill, and zest in small bowl. season with pepper and serve alongside fish.
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