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Extraordinarily Moist! Creamy Avocado Bread Made In A Bread Machine Recipe

Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine Recipe
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Serving : 1
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Prepare the ingredients before making Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine in your home. Then, follow these steps below to serve Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine for your family or friends.

Ingredients: Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

  • 220 grams Bread (strong) flour
  • 30 grams Cake flour
  • 1 small Avocado
  • 20 grams Sugar
  • 4 grams Salt
  • 15 grams Olive oil
  • 110 ml Water or soy milk (or milk)
  • 1 1/2 tsp 4 1/5 grams) Dry yeast

How to Make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine in your home by yourself.

    Step 1
  • Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun.
  • Step 2
  • Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g.
  • Step 3
  • Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course."
  • Step 4
  • This has a rich flavor, so it's good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!
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