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Extreme Veggie Spaghetti Sauce Recipe

Extreme Veggie Spaghetti Sauce Recipe
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Prepare the ingredients before making Extreme Veggie Spaghetti Sauce in your home. Then, follow these steps below to serve Extreme Veggie Spaghetti Sauce for your family or friends.

Ingredients: Extreme Veggie Spaghetti Sauce

  • 3 tbsp olive oil, extra virgin
  • 2 cup frozen 3 pepper and onion blend
  • 1 cup shredded carrots
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp red pepper flakes
  • garlic grinder
  • 2 thinly slced small zuchinni
  • 2 thinly sliced yellow squash
  • 4 thinly sliced Roma tomatoes
  • 2 cup canned low sodium mushrooms. (drained)
  • 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
  • 1 tbsp oregano
  • 1 tbsp basil
  • shredded Parmesan

How to Make Extreme Veggie Spaghetti Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Extreme Veggie Spaghetti Sauce in your home by yourself.

    Step 1
  • In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
  • Step 2
  • Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
  • Step 3
  • Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
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