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Extremely Delicious Miso & Jako Toast Recipe

Extremely Delicious Miso & Jako Toast Recipe
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Prepare the ingredients before making Extremely Delicious Miso & Jako Toast in your home. Then, follow these steps below to serve Extremely Delicious Miso & Jako Toast for your family or friends.

Ingredients: Extremely Delicious Miso & Jako Toast

  • 1 slice Sliced bread
  • 1 Shirasu (Jako - baby sardines)
  • 1 Dengaku Miso
  • 1 Shredded Cheese (pizza type, or sliced type)
  • 1 Green onions (chives, leeks, etc.)
  • 1 Black pepper

How to Make Extremely Delicious Miso & Jako Toast

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Extremely Delicious Miso & Jako Toast in your home by yourself.

    Step 1
  • Cut the bread in half so that it is easier to eat. (You can cut it however you like) Once cut, place it on the toaster-oven tray and put the pieces next to each other so that it looks whole.
  • Step 2
  • Spread the dengaku miso onto the bread with a spoon.
  • Step 3
  • Scatter the shirasu or jako on top of the miso. Top with cheese. Optionally sprinkle with black pepper and then toast in the toaster oven and it's done.
  • Step 4
  • Optionally garnish with green onions ♪ If using Japanese leek, slice it thinly and place on top before toasting so that you can enjoy it's sweetness.
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