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Extremely Easy Choucroute Garnie Recipe

Extremely Easy Choucroute Garnie Recipe
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Serving : 2
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Prepare the ingredients before making Extremely Easy Choucroute Garnie in your home. Then, follow these steps below to serve Extremely Easy Choucroute Garnie for your family or friends.

Ingredients: Extremely Easy Choucroute Garnie

  • 1/2 Cabbage
  • 2 sausages Coarsely-ground sausage
  • 2 frankfurters Frankfurters
  • 100 grams Blocked ham
  • 10 grams Butter
  • 1 tbsp Olive oil
  • 150 cc White wine
  • 3 tbsp White wine vinegar
  • 1 cube Instant bouillon cubes
  • 1 Bay leaf

How to Make Extremely Easy Choucroute Garnie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Extremely Easy Choucroute Garnie in your home by yourself.

    Step 1
  • Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
  • Step 2
  • Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
  • Step 3
  • After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.
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