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Extremely Easy Dry Curry Recipe

Extremely Easy Dry Curry Recipe
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Serving : 2
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Prepare the ingredients before making Extremely Easy Dry Curry in your home. Then, follow these steps below to serve Extremely Easy Dry Curry for your family or friends.

Ingredients: Extremely Easy Dry Curry

  • 360 grams Ground beef
  • 1 enough to immerse the meat Vegetable juice
  • 2 tbsp White wine (or cooking sake)
  • 2 cubes Consomme cubes
  • 4 tsp Curry powder
  • 1 Soy sauce

How to Make Extremely Easy Dry Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Extremely Easy Dry Curry in your home by yourself.

    Step 1
  • I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil.
  • Step 2
  • Add vegetable juice and white wine (or cooking sake) until the meat is covered.
  • Step 3
  • Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
  • Step 4
  • Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!
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