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Extremely Easy Super Fluffy Lemon Cake Recipe

Extremely Easy Super Fluffy Lemon Cake Recipe
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Prepare the ingredients before making Extremely Easy Super Fluffy Lemon Cake in your home. Then, follow these steps below to serve Extremely Easy Super Fluffy Lemon Cake for your family or friends.

Ingredients: Extremely Easy Super Fluffy Lemon Cake

  • 100 grams ○Cake flour
  • 2 tsp ○Baking powder
  • 100 grams Sugar
  • 2 Eggs
  • 100 ml Vegetable oil
  • 1 Lemon

How to Make Extremely Easy Super Fluffy Lemon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Extremely Easy Super Fluffy Lemon Cake in your home by yourself.

    Step 1
  • Thinly peel the lemon and julienne the peel. Squeeze the juice out and strain.
  • Step 2
  • Beat the eggs and sugar with an electric hand mixer until the mixture becomes white and thick. Any markings made with the mixer should remain without disappearing right away.
  • Step 3
  • Sift the ○ ingredients into the bowl from Step 2. While turning the bowl, stir as if scooping the batter up from the bottom and folding it over. Add the oil, lemon peels and juice from Step 1 into the bowl.
  • Step 4
  • Line the baking pan with parchment paper, and pour the batter in. Drop the pan 2 to 3 times on the counter to remove the air bubbles and to level out the surface.
  • Step 5
  • Bake for 30 minutes in an oven preheated to 170°C. Insert a bamboo skewer and if it comes out clean, the cake is done!!
  • Step 6
  • Place the cake on a rack to cool.
  • Step 7
  • It looks like this when you cut it.
  • Step 8
  • I made a carrot version as well!!
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