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Extremely Simple & Really Delicious Kabocha Pudding Recipe

Extremely Simple & Really Delicious Kabocha Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Extremely Simple & Really Delicious Kabocha Pudding in your home. Then, follow these steps below to serve Extremely Simple & Really Delicious Kabocha Pudding for your family or friends.

Ingredients: Extremely Simple & Really Delicious Kabocha Pudding

  • Pudding mixture
  • 200 grams [A]Kabocha Squash
  • 200 ml A) Milk
  • 50 grams A) Sugar
  • 2 A) Eggs (Whole egg)
  • 1 B) Egg Yolk
  • 100 ml B) Heavy Cream
  • Caramel
  • 50 grams Sugar
  • 1 tbsp water

How to Make Extremely Simple & Really Delicious Kabocha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Extremely Simple & Really Delicious Kabocha Pudding in your home by yourself.

    Step 1
  • Make the caramel first. Place the sugar and water into a small white container, and caramelize in the microwave while keeping an eye on it. Keep close watch over it after the 2.5 minute mark.
  • Step 2
  • Pour the finished caramel into a pudding mold while it is still hot (18cm round mold), and the prep work is done. There is no need to spread it out equally.
  • Step 3
  • Remove the flesh from the kabocha, slice of its thick skin, cut into 2cm cubes, wrap in plastic wrap, and microwave until soft (about 5 minutes).
  • Step 4
  • Add the kabocha from Step 3, along with the milk, sugar, and [A] into a food processor, and blend until smooth (2-3 minutes). The sugar will dissolve easily from the heat of the kabocha.
  • Step 5
  • Once it has become a smooth cream, add cream, eggs, [B], and pulse in 10 second intervals 3 times. Now the pudding mixture is done.
  • Step 6
  • Pour the mixture directly from the food processor, using a strainer, into the pan with the caramel from Step 2. This reduces washing.
  • Step 7
  • Preheat an oven to 340°F/170°C, and bake submerged in a pan of hot water for 40-50 minutes. It is done once you poke it with a toothpick and it comes out clean.
  • Step 8
  • Let it cool, chill in the fridge, flip it onto a large dish, and it is done. There will be a lot of caramel left on the bottom, so spoon over the pudding as much of it as you can.
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