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Extremely Soft Tamagoyaki Recipe

Extremely Soft Tamagoyaki Recipe
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Serving : 3
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Prepare the ingredients before making Extremely Soft Tamagoyaki in your home. Then, follow these steps below to serve Extremely Soft Tamagoyaki for your family or friends.

Ingredients: Extremely Soft Tamagoyaki

  • 3 Egg
  • 1 1/2 tbsp Sugar
  • 2 tbsp Shiro-dashi
  • 1 dash Salt
  • 3 tbsp Water

How to Make Extremely Soft Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Extremely Soft Tamagoyaki in your home by yourself.

    Step 1
  • In a bowl, mix all the ingredients, and pour into a pan coated with oil.
  • Step 2
  • Use cooking chopsticks to stir the mixture. Roll it up all at once once it looks like the photo above.
  • Step 3
  • After rolling, (don't worry about shaping it!) add in 1 tablespoon of water (not listed in the ingredients) in a circular motion around the pan, turn off the heat, and immediately cover with a lid.
  • Step 4
  • Steam cook in residual heat for about 3 minutes.
  • Step 5
  • Cut off a big sheet of plastic wrap, wrap up the tamagoyaki tightly. This will help shape it up nicely!
  • Step 6
  • You can also roll it up in a bamboo sushi mat as shown above.
  • Step 7
  • It will be ready in about 5 -10 minutes! Remove the wrap, and cut it into approximate sizes!
  • Step 8
  • When storing, once it has cooled, put it in a plastic bag still in the plastic wrap, and chill in the fridge (the water content will leak out).
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