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Ez Lemon Pepper Chicken With Rosemary Zucchini Over Pasta Recipe

EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta in your home. Then, follow these steps below to serve EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta for your family or friends.

Ingredients: EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

  • 2 lb boneless skinless chicken breast halves (4 halves)
  • 1 tsp lemon pepper seasoning
  • 2 tbsp extra virgin olive oil
  • 1 tsp minced garlic
  • 1 cup apple juice (or apple cider)
  • 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
  • 1 tsp dried rosemary (crushed)
  • 1/2 cup dry white cooking wine
  • 1 tbsp corn starch
  • 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
  • 1/4 tsp dry basil (crushed)
  • 1/4 tsp black pepper
  • 1 lb packaged or fresh linguini

How to Make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta in your home by yourself.

    Step 1
  • Sprinkle chicken with lemon pepper seasoning
  • Step 2
  • In a large skillet, heat olive oil over medium heat.
  • Step 3
  • Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
  • Step 4
  • Cook pasta al dente according to package directions.
  • Step 5
  • Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
  • Step 6
  • Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
  • Step 7
  • In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
  • Step 8
  • Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
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